The three possible lives that interest me the most from out group discussion and my own diagram would have to be a sommelier, public relations liaison, and coach. Some similarities between these three completely different types of jobs is that they all deal with people, they require greater knowledge on the topic at hand, and their expertise will not be taken for granted. It was pointed out by my group that I like to be heard and that I am strong on my stances as far as being right or how something should be approached. I believe that a sommelier and coach definitely fit my design criteria of being able to work freely and have a high chance of loving what I do. Whereas a public relations liaison would confine me to a desk possibly. I don’t have the intelligence for a sommelier and I am getting close to knowing enough to coach at a small level (football). I don't get excited about whine, so a sommelier would not work but an expert in food does satisfy every design criteria that I have and excites me the most in regards to the process of achieving a future job.
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