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Tangy Roasted Brussels Sprouts

2 changes, most recent about 4 years ago

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Recipe from Boon Eat+Drink (Guerneville, CA), adapted by Lora Baum.

1lb brussels sprouts (4c), halved lengthwise
¼ c. olive oil

Toss sprouts w/olive oil
roast in oven about 15 minutes @450°

Mix together in large bowl:

* 3-5 cloves garlic, minced
* juice of 1 lemon
* ½t chili flakes
* 1.5t garlic pepper OR t salt + 1.5t pepper

Toss hot sprouts in bowl with sauce right before serving.

DMU Timestamp: October 27, 2015 10:51





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